Saint Jean Groupe Société anonyme (SABE.PA) is a France-based holding company that operates in the agri-food sector, primarily through its wholly-owned subsidiaries Saint Jean and Deroux Frères; Saint Jean specializes in the production and marketing of ravioli, quenelles, dumplings, fresh pasta, and delicatessen products under the brands Saint-Jean, Royans, Ravioles de Romans, Quenelles La Royale, Comptoir du Pastier, and Maison Truchet, while Deroux Frères focuses on egg production. The company serves retail, catering, and private label customers mainly in France, with manufacturing facilities including sites in Romans and operational headquarters in Dardilly. Formerly known as Sabeton SA, the group completed the industrial extension of its Romans facility in 2023, operationalizing new logistics platforms and fresh pasta production lines as of 2025; it launched a new product line under Maison Truchet for specialized large-surface retailers and pursues further agro-food acquisitions in France and abroad, alongside revenue growth of 1.71% through September 2025 driven by branded sales and catering dynamism.