Pepees S.A. operates extensively in the potato processing sector, serving both Polish and international markets. The company provides a range of essential potato-derived products, including various forms of potato starch, which finds applications across the food, pharmaceutical, textile, paper, and chemical industries. Additionally, it manufactures maltodextrin, a versatile ingredient critical for producing infant nutrition items, energy beverages, medical formulations, frozen meals, confectionery, and meat products. The company is also recognized as the sole domestic producer of crystalline glucose in Poland, a product utilized widely within the pharmaceutical, food, and chemical industries, as well as for direct consumption as a sweetener. Its offerings further extend to anhydrous glucose, formulated to pharmaceutical standards for drug and supplement creation, alongside glucose syrups primarily for confectionery use. A significant byproduct, feedstuff potato protein, serves as a valuable component in animal feed formulations. Headquartered in Łomża, Poland, Pepees S.A. holds the position of the largest starch potato processing facility in the country. The company is strategically pursuing modernization initiatives to increase production capacity and introduce novel products, enhancing its competitive standing. Recent developments include plans to launch a new starch modifier production line in early 2025, aimed at expanding into new food and pharmaceutical market segments and boosting revenues.