- CEO
- Riikka Wulff
- Sector
- Consumer non-durables
- Industry
- Food: major diversified
- Address
- Pyhanta Finland
- IPO Date
- Nov 26, 2019
- Business
- Fodelia Oyj is a Finland-based food manufacturing and foodservice solutions company that produces, markets, and distributes ready-to-eat meal solutions, savory snack products, fruit and berry beverages, and contract catering services. The company organizes its operations across two principal business divisions, Feelia and Oikia, and operates a specialized catering joint venture, Fodbar. Fodelia Oyj offers a comprehensive food and service portfolio that includes pre-cooked, long-shelf-life vacuum-sterilized ready meals such as soups, stews, casseroles, sauces, and porridges; savory snack items including potato crisps, oat snacks, corn snacks, and extruded chips marketed under the Oikia brand; liquid and beverage solutions comprising berry juices, juice concentrates, fruit purées, and specialized beverage dispensing machinery marketed under the Delimax brand; and comprehensive foodservice outsourcing solutions, central kitchen operations, and meal distribution services for institutional clients through Fodbar Oy. The company primarily serves public sector organizations including municipalities, schools, daycare centers, hospitals, and elderly care homes, as well as private foodservice operators, restaurants, convenience stores, and retail supermarket chains across Finland and the broader Nordic region. Founded in 2019 through the combination of established food enterprises with manufacturing heritage dating back to 1979, Fodelia Oyj is headquartered in Pyhäntä, Finland, and is publicly listed on the Nasdaq First North Growth Market Finland under the ticker symbol FODELIA. In recent corporate developments, Fodelia Oyj has executed a strategic reorganization to sharpen its focus on its high-growth B2B foodservice and snack manufacturing divisions. In May 2024, the company completed the divestment of its meat processing units, Perniön Liha Oy and Helsingin Makkaratehdas Oy, followed by the formal statutory merger of Marjavasu Oy into Feelia Oy in December 2024. In February 2025, Fodelia appointed Riikka Wulff as Group Chief Executive Officer to lead strategic streamlining and long-term expansion initiatives. To enhance manufacturing efficiency and profitability, the company has expanded autoclave production capacity at its core Pyhäntä facility, commenced the phase-out and exit of its frozen food product line, initiated facility consolidation from Kokkola to Pyhäntä, and divested its consumer-facing e-commerce platform, Oikiaruoka.fi, in 2026.