Japan Food Tech Holdings, Inc.
JFTH
Other OTC0.00
USD
- -
- -
CIK
0001857910
ISIN
US26140D2062
CUSIP
26140D206
Return %
Stock
S&P500
1Y
320.00
19.43
3Y
-98.30
76.01
5Y
-99.96
74.94
Capital Structure
FRC
•
in mil. unless spec.Working Capital
FRC
•
in mil. unless spec.Growth Rates
FRC
•
in mil. unless spec.Quarterly Revenue
FRC
•
in mil. unless spec.Quarterly Earnings Per Share
FRC
•
in mil. unless spec.Quarterly Dividends Per Share
FRC
•
in mil. unless spec.- CEO
- Koichi Ishizuka
- Full Time Employees
- 1
- Sector
- Consumer Defensive
- Industry
- Packaged Foods
- Address
- K’s Minamiaoyama Tokyo IW Japan 107-0062
- IPO Date
- Feb 22, 2008
- CIK
- 0001857910
- Website
- awginternational.com
- Similar Companies
- Business
- Japan Food Tech Holdings, Inc. is a Tokyo-based food technology company focused on the development, manufacture, import, and sale of plant-based food products designed to replace traditional animal-origin foods while preserving taste and texture. The company operates under Dr. Foods Co., Ltd. and DRFS Singapore, pursuing an integrated approach that spans product creation, research and development, and commercial distribution. It emphasizes plant-based alternatives such as Dr. Foie Gras, vegan caviar, cultured caviar, and vegan truffle butter, with a strategy aimed at expanding into additional markets and product lines. Founded in 2021 and headquartered in Tokyo, Japan, the company positions itself within the consumer staples sector, offering a portfolio of plant-based proteins, dairy analogs, egg substitutes, and other value-added food products designed for retailers, foodservice channels, and international distributors. Core activities include formulation, processing, sourcing of plant-based ingredients, private-label opportunities, and brand development for alternative protein products. Latest major company changes include a name transition from Dr. Foods, Inc. to Japan Food Tech Holdings, Inc. in 2024, signaling a broader strategic emphasis on food technology and scalable plant-based solutions. The firm has publicly discussed pursuing acquisitions and partnerships to accelerate market entry in the United States and Europe, while continuing to broaden its product assortment and distribution footprint through strategic alliances and distributors in key regions. It reports ongoing efforts to secure additional financing and potential partnerships to support product development, regulatory approvals where applicable, and capacity expansion, with a focus on international growth and alignment with evolving plant-based consumer demand. Industry and business segments focus on plant-based foods, research and development of meat and dairy alternatives, and the commercialization of innovative food concepts. Target customers include retailers, foodservice operators, distributors, and international partners seeking sustainable protein alternatives. Geographic operations span Japan and Singapore with stated ambitions for North American and European markets, positioning the company to leverage global supply chains and cross-border distribution networks. The corporate structure includes subsidiary relationships under Dr. Foods Co., Ltd. and DRFS Singapore, supporting a multi-market presence and potential future reorganizations to optimize operations and scale.
Next Meats and Dr. Foods were both chosen as the finalists of FOODNICHE SUMMIT at Cornell Tech University in New York