Komo Plant Based Foods Inc.
KOMOF
Other OTC0.00
USD
- -
- -
ISIN
CA50046B2057
CUSIP
50046B205
Return %
Stock
S&P500
1Y
-95.00
19.25
3Y
-98.53
65.11
5Y
-99.92
72.21
Capital Structure
FRC
•
in mil. unless spec.Working Capital
FRC
•
in mil. unless spec.Growth Rates
FRC
•
in mil. unless spec.Quarterly Revenue
FRC
•
in mil. unless spec.Quarterly Earnings Per Share
FRC
•
in mil. unless spec.Quarterly Dividends Per Share
FRC
•
in mil. unless spec.- CEO
- Garret White
- Full Time Employees
- 3
- Sector
- Consumer Defensive
- Industry
- Packaged Foods
- Address
- 1238 Homer Street Vancouver BC Canada V6B 2Y5
- IPO Date
- Jan 13, 2020
- Website
- komocomfortfoods.com
- Similar Companies
- Business
- Komo Plant Based Foods Inc. (CSE: YUM; OTCQB: KOMOF) develops, manufactures, markets and sells premium plant-based frozen meals and food products that recreate vegan versions of traditionally cheesy and meaty classics using 100% wholesome plant ingredients free from preservatives. The company offers Ready-to-Bake Classics including plant-based Lasagna, Shepherd's Pie and Chickenless Pot Pie; Plant-Based Meal Helpers such as Walnut Mushroom Bolognese Sauce and BBQ Mushroom Lentil Taco Filling; ready-to-eat items like Mac & Greens and Mac and Cheeze bowls; and plant-based desserts featuring Vanilla, Mango and Strawberry Cheezecakes made with cultured coconut yogurt and cashew on an oat crust; with products sold direct-to-consumer via eCommerce, through online delivery platforms including Uber Eats, and via retail distribution to grocery, convenience and natural channels. Founded in 2010 and headquartered in Vancouver, British Columbia, Canada, Komo operates primarily in the packaged foods segment targeting health-conscious consumers seeking satisfying plant-based comfort foods across Canada with initial expansion into the western United States. Recent developments include a 2023 distribution alliance with Koyo Foods Inc., a major Eastern Canada health food distributor, to broaden retail access following launches at Whole Foods Markets and expansions into Fortinos and Loblaw stores; a partnership with PSC Natural Foods enhancing Vancouver Island and Lower Mainland coverage; national listings of four SKUs across eight Loblaw warehouses in 2022; and the introduction of its plant-based desserts line and Mac & Greens product, which earned third place at the 2023 Toronto Planted Expo.
Komo Plant Based Foods Completes First Production Run at Co-Manufacturer and Fulfills First Distributor Orders
Komo Plant Based Foods Adds Nationwide Natural Foods to Its Distribution Network
TransCold Distribution, a Unilever Master Distributor, Adds KOMO Plant Based Foods to Its Distribution Portfolio
Komo Plant Based Foods Closes Fully Subscribed Financing
KOMO Plant Based Foods Establishes Strategic Cold Storage Near U.S. Border Through SubZero Cold Logistics
Komo Plant Based Foods Launching New Retail Ready Packaging with Enhanced Shelf Appeal
Komo Plant Based Foods Significantly Expands Capacity With Launch of Increased Production Through Co-Manufacturing Agreement
Komo Plant Based Foods Uplisted to OTCQB Venture Market