- CEO
- Jeong-Hun Park
- Full Time Employees
- 834
- Sector
- Consumer services
- Industry
- Hotels/Resorts/Cruise lines
- Address
- 2159, Nambusunhwan-ro Seoul SL South Korea 06699
- IPO Date
- Dec 24, 1986
- Business
- Oyang Corporation (006090.KS) engages in deep-sea fishing, seafood processing, and food manufacturing, alongside office rental operations in South Korea and internationally. The company catches and supplies a wide range of fish species including pollack, cod, herring, halibut, snapper, squids, hoki, psenopsis anomala, red catfish, whiting, Japanese Spanish mackerel, bluefin tuna, big-eye tuna, yellowfin tuna, albacore tuna, marlin, and skipjack tuna from the Pacific Ocean and New Zealand seas; it manufactures and distributes processed products such as crab sticks, frozen seafood, fish cakes, salted seafood, noodles, crab-flavored meat paste, ham products, sausages, BBQ meats, bacons, pizza toppings, hot dogs, and dumplings under brands including Sajo Chamchi, Haepyo, Daelim Seon, Oyang Matsal, Onggane, Nambu Ham, and Sunchang. Founded in 1969 and headquartered in Seoul, South Korea, at 2159 Nambusunhwan-ro, Seocho-gu, Oyang Corporation operates as a subsidiary of Sajodaerim Corporation within the Sajo Group and maintains production facilities such as the Anseong plant for seafood and meats and the Namdaejeon plant for crab-flavored pastes. In June 2024, Oyang Corporation, alongside affiliate Sajo CPK, acquired a 99.86% stake in Foodist, Korea's sixth-largest food materials distributor and catering operator, for KRW 252 billion (USD 181 million), strengthening its position as one of South Korea's top food conglomerates behind CJ CheilJedang and Dongwon. The company continues to expand its processed food portfolio with recent launches including Johnsonville Budae Jjigae variants, Daelim Seon Eomuk Jeon-gol, and authentic mixed fish cake soup under Sajo Daerim branding .