- CEO
- Teru Tanaka
- Full Time Employees
- 11,526
- Sector
- Consumer Defensive
- Industry
- Packaged Foods
- Address
- Nishi-Shimbashi Square Tokyo TY Japan 105-8676
- IPO Date
- Nov 3, 1994
- Business
- Nissui Corporation (NISUY), a leading Japanese seafood company founded in 1911 and headquartered at Nishi-Shimbashi Square in Minato-ku, Tokyo, engages in marine products, food products, fine chemicals, general distribution, and other businesses globally. The company sources, processes, and distributes fresh and frozen seafood including salmon, yellowtail, bluefin tuna, pollock roe, fish meal, fish oils, and canned products; manufactures surimi-based items such as fish sausages and fish paste, frozen prepared foods, shelf-stable foods, chilled products, ready-to-eat meals like boxed lunches and rice balls for household and food service sectors; produces fine chemicals derived from marine resources; and provides cold storage, logistics, and engineering services, with operations spanning Japan, North America, Europe, Chile, and emerging markets in Africa. In recent developments, Nissui acquired Musashino Foods in April 2024 to expand sliced sushi and raw-consumption seafood production in collaboration with local salmon farming in Iwate Prefecture, opened a new Gorton's production facility in Lebanon, Indiana, in September 2025 to boost North American fried seafood capacity under its Good Foods 2030 vision, purchased a French plant in October 2024 via subsidiary Miti for tapas-style seafood products, invested in African agriculture and food funds through Nissui Europe in March 2024, expanded capacities at U.S. and EU subsidiaries including Cité Marine earlier in 2024, and announced its medium-term management plan GOOD FOODS Recipe2 in 2025 alongside a name change from Nippon Suisan Kaisha in December 2022.