Cabio Biotech (Wuhan) Co., Ltd. (688089.SS) develops, manufactures and markets high-purity functional ingredients leveraging synthetic biology and microbial fermentation technologies for nutrition, health and personal care applications worldwide; core products include polyunsaturated fatty acids such as arachidonic acid (ARA) and docosahexaenoic acid (DHA), terpenoids including beta-carotene (BC) and astaxanthin, sialic acid (N-acetylneuraminic acid, SA), breast milk oligosaccharides (HMOs, such as NeoHMOs), and innovative bio-based materials like precision fermentation-derived Tastilux for meat-like flavors in alternative proteins; these offerings serve infant formula, health foods, dietary supplements, special medical purpose foods, pet nutrition, economic animal feeds, cosmetics and functional foods, with applications spanning human nutrition, animal nutrition and personal care segments. Founded in September 2004 and headquartered at No. 999 Gaoxin Avenue, Wuhan, Hubei Province, China, the company operates a comprehensive technology platform encompassing microbial strain breeding, cell regulation, separation-purification and high-throughput analysis, supporting global customers primarily in the Asia-Pacific region with expanding international reach; it listed as the first Hubei-based firm on the Shanghai Stock Exchange's Science and Technology Innovation Board in 2019. Recent developments include a November 2024 strategic commercial partnership with Australia's Nourish Ingredients to scale production and commercialization of Tastilux for food ingredients, targeting China and broader Asian markets; a June 2025 merger with Ouyi Biotech to enhance multi-omics technologies for strain optimization and AI-integrated R&D under its "AI + synthetic biology" global strategy; and ongoing advancements in synthetic biology with new laboratory initiatives and product launches like NeoHMOs at international events.