- CEO
- Wen Chin Wu
- Full Time Employees
- 220
- Sector
- Distribution services
- Industry
- Food distributors
- Address
- No. 31, Wuquan 5th Road New Taipei TP Taiwan 24888
- IPO Date
- Apr 9, 2015
- Business
- Tehmag Foods Corporation (1264.TWO) engages primarily in the manufacture and distribution of bakery ingredients and related products within Taiwan's baking industry; its core offerings encompass bread products such as margarine flour sheets, flours, flour milling products, instant yeasts, bread improvers, luctor/custido/carlex sprays, bread mixes, flavor powders, bread fillings, bread decorations, and sugars; dairy products including milk products, beurre, Fléchard SAS creams, other creams, cheese, and non-dairy whipping creams; pastry products comprising ingredients for cakes and mousses, waffle mixes, cocoa powders, jelly powders, nappage series/coatings, and decor/gold powder ingredients; fruit products consisting of frozen purees, Ambiet fruit purees, IQF fruits, frozen coulis, fruit fillings, decorative fruits, fruit preserves, and flavor series; as well as liqueur, coffee beans, syrups, juices, tea, chocolate products, cupcakes, tart shells, cones, savory lines, macarons, croissants, frozen foods, packaging products, molds, openers, blades, and festival/western bakery items. Founded in 1989 and headquartered at No. 31, Wuquan 5th Road, Wugu District, New Taipei City, Taiwan, the company primarily serves domestic bakeries, patisseries, and food manufacturers while maintaining subsidiaries in Hong Kong (established 2003 as Tehmag Foods (HK) Company Limited), Malaysia (Tehmag Foods Corporation Sdn. Bhd., 2005), Thailand (Tehmag Foods (Thailand) Co., Ltd., joint venture 2013), and a 50% stake in Zeelandia Bakery Ingredients (Wuxi) Co., Ltd. (acquired 2014), supporting regional operations across Asia. Recent developments include participation in the 2025 Taipei International Bakery and Equipment Exhibition to showcase premium raw materials and innovations, alongside product promotions such as Hokkaido Dream Power B flour for trendy chewy donuts and pistachio butter rice cakes, with a voluntary recall announced in November 2025 for BWJ001 Japanese four-leaf pancake premix powder due to quality control measures; the company continues to expand its R&D capabilities, including monthly baking newsletters and nationwide demonstrations, while leveraging its 2014 Taipei Exchange listing to bolster operational scale.