Travel Food Services Limited
TRAVELFOOD.NS
National Stock Exchange of India1,300.00
INR
+21.60
- -
ISIN
INE103V01028
Return %
Stock
S&P500
1Y
1.03
18.70
3Y
20.95
72.60
5Y
20.95
70.60
Capital Structure
FRC
•
in mil. unless spec.Working Capital
FRC
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in mil. unless spec.Growth Rates
FRC
•
in mil. unless spec.Quarterly Revenue
FRC
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in mil. unless spec.Quarterly Earnings Per Share
FRC
•
in mil. unless spec.Quarterly Dividends Per Share
FRC
•
in mil. unless spec.Company Description
- CEO
- Varun Kapur
- Full Time Employees
- 4,477
- Sector
- Consumer Cyclical
- Industry
- Restaurants
- Address
- Block-A, South Wing Mumbai MA India 400018
- IPO Date
- Jul 14, 2025
- Website
- travelfoodservices.com
- Similar Companies
- Business
- Travel Food Services Limited engages in the preparation, procurement, and distribution of food and beverage services to travel-related and institutional clients. It operates as a diversified hospitality and catering provider delivering on-board and on-site dining solutions, including catering management, menu design, food sourcing, warehousing, and logistics. The company offers passenger catering, ancillary food and drink services, retail and duty-free concepts, and support services for airlines, rail operators, airports, cruise lines, hotels, and other travel and hospitality venues. It also provides digital ordering platforms, revenue management, and customized concessions programs tailored to client specifications. Latest major changes include strategic partnerships and alliances with airline and rail operators to expand onboard and on-site catering footprints; expansion into new geographies to support growing travel corridors; launches of new seasonal and regionally inspired menus; and investments in supply chain enhancements, technology platforms, and sustainability programs. The company has pursued potential acquisitions and reorganizations to broaden service offerings and geographic reach, with recent operational expansions and the introduction of updated service models across multiple regions. Industry and segments: travel and hospitality catering, onboard services, airport concessions, and hospitality logistics. Target markets: airlines, rail operators, airports, cruise lines, hotels, and other travel-related venues. Geographic operations: operations across multiple countries in Europe, the Middle East, Asia, and the Indian subcontinent, with hubs aligned to major travel and logistics corridors. Founding year and headquarters: established in 1990s with headquarters in Mumbai, India. Subsidiaries and parent relationships: operates through regional units and strategic affiliates to deliver menu development, procurement, catering production, and distribution services.