J-Oil Mills, Inc. is a Japan-based company specializing in the manufacture and sale of edible oils and fats, operating primarily through its Oils and Fats Business and Specialty Foods Business segments. The company produces a range of vegetable oils including canola oil, olive oil, margarine, oilseed meals, starches, and functional foods. It supplies products for household use, commercial food processing, and fine chemicals. Founded in 1941 and headquartered in Tokyo, J-Oil Mills has expanded its operations in Japan and internationally. Recent major developments include the 2024 debut of its Mamenori san Soybean Paper wrap in North America, an innovative alternative to seaweed used in sushi and other culinary applications, which has been well received in the U.S. and Canada markets. Additionally, J-Oil Mills entered a strategic business alliance in 2024 to acquire majority and minority stakes in Premium Fats Sdn Bhd and Premium Vegetable Oils Sdn Bhd, broadening its footprint in the edible oils industry. The company also engages in environmental initiatives such as using recycled PET resin for packaging and pursues joint research partnerships to enhance edible oil technology, focusing on sustainability and reducing environmental impact. J-Oil Mills continuously innovates its product offerings while maintaining leadership in edible oils and specialty food products across Japan and global markets.