- CEO
- Amane Nakashima
- Full Time Employees
- 10,773
- Sector
- Consumer non-durables
- Industry
- Food: major diversified
- Address
- 4-13, Shibuya 1-chome Tokyo TY Japan 150-0002
- IPO Date
- Jul 22, 1970
- Business
- Kewpie Corporation is a Japan-based company primarily engaged in the manufacture and sale of food products, specializing in mayonnaise, dressings, sauces, processed foods, and frozen foods. The company offers a broad portfolio including mayonnaise products under its flagship Kewpie brand; salad dressings and sauces for retail and foodservice channels; processed foods such as deli items and ready-to-eat foods; and frozen food products. Kewpie operates across domestic and international markets, with a strong presence in Japan, Asia, and expanding operations in the Americas and Europe. Founded in 1919, the company is headquartered in Tokyo, Japan.
Recently, Kewpie has focused on strategic growth through business expansions and innovation. Over the last 1-2 years, the company has strengthened its global footprint by expanding its food processing and product development capabilities, launching new product lines that cater to evolving consumer tastes including health-conscious and value-added segments. Additionally, Kewpie has engaged in partnerships and acquisitions to enhance its market reach and technological capabilities, reinforcing its position in both the consumer packaged goods and foodservice sectors. The company continues to invest in sustainable sourcing and production methods aligning with broader ESG goals.
Kewpie operates in the food manufacturing industry, serving a diverse customer base including retail chains, foodservice operators, and industrial food manufacturers. Its subsidiaries and affiliated companies support its operations globally, facilitating product development, manufacturing, and distribution. Kewpie’s comprehensive product offerings and strategic expansions underline its commitment to maintaining a leadership position in the global food industry, leveraging nearly a century of expertise and innovation.