- CEO
- Motohisa Yoshimura
- Full Time Employees
- 985
- Sector
- Consumer non-durables
- Industry
- Food: major diversified
- Address
- Fukoku Seimei Building Tokyo TY Japan 100-0011
- IPO Date
- Mar 4, 2016
- Business
- Yoshimura Food Holdings K.K. (2884.T) operates as a holding company that supports and oversees a group of small and medium-sized food enterprises in Japan, primarily through manufacturing, sales, product development, production control, purchasing, logistics, quality control, and business management services; its subsidiaries produce and sell a diverse range of products including commercial food materials such as peanut butter creamy and chocolate creamy spreads, Chinese cuisine ingredients like spring roll wrappers, dried noodles including Shiroishi hot noodles and buckwheat flour, meat and processed foods such as pork cutlets, chicken cartilage, and fried oysters, sake and brewed products from subsidiaries like Sakuragao Shuzo and Eisen Shuzou, frozen foods encompassing kakiage, pancakes, red bean rice, gyoza, seafood items like processed scallops, salmon, salmon roe, crab, and half-shell scallops, freeze-dried foods, shaved bonito flakes, dashi soup, wakame seaweed products, processed vegetables, and confectionery ingredients like chestnuts; additional offerings include sushi and Japanese foods via overseas units, as well as commercial kitchen equipment manufacturing, import, sales, and maintenance. The company serves wholesalers, supermarkets, convenience stores, drug stores, industrial food service providers, consumer cooperatives, hotels, restaurants, and caters to both domestic and international markets, with operations spanning Japan, Singapore, Malaysia, and other Asian regions through subsidiaries like Yoshimura Food Holdings Asia Pte. Ltd. Founded in 2008 and headquartered at 18F, Fukoku Seimei Bldg, 2-2-2 Uchisaiwai-cho, Chiyoda-ku, Tokyo, Japan, Yoshimura Food Holdings lists on the Tokyo Stock Exchange Prime Market and employs around 913 people. Recent developments include the July 2025 acquisitions by its Singapore subsidiary of 70% stake in Malaysia's Examas Jaya Sdn. Bhd. for Yen 1.369 billion and full ownership of Singapore's Equipmax Pte. Ltd. for Yen 292 million to bolster commercial kitchen equipment market share and synergies in Asia; earlier in December 2024, it acquired Fukyo Food Co., Ltd. for Chinese cuisine ingredients; and in 2023, it integrated multiple Hokkaido-based seafood processors including Marukichi Co., Ltd., YS Foods Co., Ltd., and affiliates like YS Kaisyo, Matatsu Suisan, and Seidou Suisan for scallop, salmon, and crab products.