Sociedad Agricola la Rosa Sofruco SA
BBCS:SOFRUCO2,351.00
CLP
+151.00
(+6.86%)
ISIN
CLP8711J1044
Return %
Stock
S&P 500
1Y
17.55
14.39
3Y
17.55
81.42
5Y
17.55
68.62
Capital Structure
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in mil. unless spec.Quarterly Revenue
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in mil. unless spec.Quarterly Earnings Per Share
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in mil. unless spec.Company Description
- CEO
- Daniel Perez-Cotapos Eyzaguierre
- Full Time Employees
- 1,010
- Sector
- Consumer non-durables
- Industry
- Food: specialty/candy
- Address
- Providencia Chile
- IPO Date
- Apr 18, 1983
- Website
- sofruco.com
- Similar Companies
- Business
- Sociedad Agricola la Rosa Sofruco SA is a Chile-based vertically integrated agribusiness holding company engaged in the cultivation, processing, packaging, and commercialization of fresh fruits, processed foods, and fine wines for domestic and international markets. The company operates primarily across agricultural, industrial food processing, and viticulture business segments, offering a comprehensive portfolio of products and services: fresh citrus fruits, including oranges (Valencia, Navel, Cara Cara), clementines, mandarins (W. Murcott), and lemons; fresh subtropical and deciduous fruits, including Hass avocados, Hayward kiwifruit, nectarines, peaches, and plums; processed food products and natural beverages under the Sofruco brand, encompassing 100% natural not-from-concentrate squeezed juices (orange, mandarin, and lemonade blends), dried fruits, prunes, raisins, shelled walnuts, almonds, and pure bee honey; fine bottled wines produced and marketed through its winemaking subsidiary Viña La Rosa, including Carmenère, Cabernet Sauvignon, Syrah, Merlot, Chardonnay, and proprietary blended red wines sold under commercial labels such as OSSA Sexta Generación, Don Reca, La Capitana, Cornellana, and El Capitán; and agro-industrial packing, optical sorting, controlled-atmosphere cold storage, and export logistics services provided to its own operations and third-party agricultural producers. The company operates extensive agricultural estates, packing plants, and winemaking facilities located in Peumo in the Cachapoal Valley, O'Higgins Region, while maintaining its corporate headquarters in Santiago, Chile. It distributes its products domestically to major supermarket chains, wholesale markets, and specialty retailers, and exports fresh fruit and bottled wines to international markets across North America, Europe, Asia, and Latin America. Tracing its agricultural heritage to 1824, the enterprise was formally incorporated in 1939. In recent developments, Sociedad Agricola la Rosa Sofruco SA has implemented extensive strategic and operational modernizations across its agribusiness infrastructure, including orchard varietal reconversion initiatives focused on high-yield and climate-resilient citrus and stone fruit cultivars; capital investments in high-efficiency precision drip irrigation networks and water storage infrastructure to address regional hydrological constraints; the integration of on-site photovoltaic solar power installations to supply renewable energy to its packing houses and refrigeration facilities; upgrades to automated optical sorting and packaging technology to enhance post-harvest efficiency and quality control; and the strategic expansion of direct-to-retail supply channels and targeted export commercialization programs in North American and Asian markets.