- CEO
- Mysore Satish Sharad
- Full Time Employees
- 128
- Sector
- Consumer non-durables
- Industry
- Food: specialty/candy
- Address
- 319/1 - 329, Golden Point Bangalore KA India 560001
- IPO Date
- Jul 24, 1997
- Business
- Ovobel Foods Limited manufactures and exports egg powders, frozen egg products, and related egg derivatives from its facility in Bangalore, India. The company produces whole egg powder (W11 and W12 grades), egg yolk powder (EYP), egg albumen powder (EAP), pasteurized frozen whole egg (FWEP), pasteurized frozen egg yolk, and pasteurized frozen egg albumen; it also offers customizable blends with sugar or salt for specific industrial applications including bakery products, pasta and doughnut premixes, mayonnaise, baby food, confectionery, ice cream, sauces, and meat processing. Established in 1996 with roots in egg production and feed manufacturing since 1965, Ovobel Foods maintains its headquarters and primary manufacturing operations in Bengaluru, Karnataka, India, and serves global markets in the European Union, Japan, South East Asia, the Middle East, and Africa.
In March 2024, the company acquired an egg powder processing unit from Bestovo Foods Private Limited for INR 90 million to expand its production capacity, with completion of formalities anticipated within three months. In April 2025, promoters reported acquiring an additional 20.24% stake (2,024,000 equity shares) in the company, in compliance with SEBI regulations. Ovobel Foods, acquired by its current third-generation promoters in 2020, operates as a vertically integrated producer emphasizing quality certifications and pasteurization for extended shelf life in food manufacturing sectors worldwide.