1. United States of America Stocks

  2. •

    Consumer Defensive

  3. •

    Packaged Foods
Cuisine Solutions, Inc.

Cuisine Solutions, Inc.

CUSI
Cuisine Solutions, Inc.US flagOther OTC
20.00
USD
+0.10
- -
351.18MMarket Cap
1996 Y
1997 Y
1998 Y
1999 Y
2000 Y
2001 Y
2002 Y
2003 Y
2004 Y
2005 Y
2006 Y
2007 Y
2008 Y
TTM
Revenue per Share
1.23
1.01
1.39
1.82
2.43
2.45
1.81
1.68
2.23
2.9
3.95
4.88
5.18
4.6
Basic EPS, GAAP
-0.13
-0.03
-0.23
-0.04
-0.13
-0.06
-0.38
-0.26
-0.06
0.11
0.22
0.53
- -
-0.01
Free Cash Flow per Basic Share
0.05
-0.09
-0.2
-0.08
-0.34
-0.1
0.05
-0.19
-0.05
-0.05
-0.12
-0.3
0.06
0.2
Dividend per Share
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
Book Value per Share
0.22
0.18
-0.04
-0.42
-0.57
-0.62
-0.96
-1.22
-1.28
-1.17
-0.92
-0.38
-0.37
-0.38
Tangible Book Value per Share
1.74
1.31
1.4
1.28
1.18
1.12
0.7
0.47
0.42
0.54
0.82
1.4
1.47
1.37
Basic Weighted Avg Shares
13
14
15
15
15
15
16
16
16
16
16
16
17
17
Sales/Revenue/Turnover
16
14
21
27
36
36
29
27
35
46
64
80
87
80
Operating Margin (%)
-11.18
-16.92
-20.85
-5.54
-6.77
-1.83
-17.28
-13.17
-0.72
4.33
5.81
4.44
0.23
0.31
Depreciation Expense
-1
1
1
1
1
1
1
1
1
1
1
1
2
2
Net Income, GAAP
-2
- -
-3
-1
-2
-1
-6
-4
-1
2
4
9
- -
- -
Effective Tax Rate (%)
- -
- -
- -
- -
- -
- -
- -
- -
- -
1
0.54
- -
- -
123.67
Profit Margin (%)
-10.56
-3.33
-16.52
-2.31
-5.53
-2.38
-21.06
-15.37
-2.84
3.7
5.7
10.86
0.05
-0.22
Working Capital
12
5
5
8
7
8
5
3
3
4
8
11
12
10
LT Debt
2
2
2
2
1
2
1
2
1
1
3
6
6
4
Total Equity
23
18
21
19
17
17
11
7
7
9
13
23
25
24
Return on Invested Capital (%)
- -
- -
- -
- -
- -
- -
- -
- -
- -
19.45
24.81
- -
- -
- -
Return on Capital (%)
- -
- -
- -
- -
- -
- -
- -
- -
- -
-10.12
-28.52
- -
- -
13.43
Return on Common Equity (%)
-11.78
-17.24
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -

Capital Structure

FRC

•

in mil. unless spec.
Sep'09
Dec'09
Mar'09
ST Debt
1
2
1
LT Borrowings
5
4
4
LT Finance Leases
- -
- -
- -
Preferred Equity and Hybrid Capital
- -
- -
- -
Shares Outstanding
17
18
18
Market Capitalization
42
9
10

Working Capital

FRC

•

in mil. unless spec.
Sep'09
Dec'09
Mar'09
Total Current Assets
22
21
20
Cash, Cash Equivalents & STI
1
1
1
Accounts Receivable, Net
7
8
8
Inventories
12
10
10
Total Current Liabilities
11
9
10
Payables & Accruals
10
8
8
ST Debt
1
2
1
Deferred Revenue
- -
- -
- -

Growth Rates

FRC

•

in mil. unless spec.

(avg. rate of change)

10 years
5 years
1 year
Total Equity
6.5%
30.9%
7.21%
Free Cash Flow
-31.43%
19.23%
-120.85%
Net Income, GAAP
44.92%
-38.52%
-99.5%
Sales/Revenue/Turnover
17%
27.28%
8.9%
Total Cash Common Dividend
- -
- -
- -

Quarterly Revenue

FRC

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2007
14
23
24
19
80
2008
17
24
25
21
87
2009
18
20
21
- -
- -

Quarterly Earnings Per Share

FRC

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2007
0.03
0.1
0.52
- -
0.53
2008
- -
0.01
-0.02
- -
- -
2009
0.01
0.01
-0.04
- -
- -

Quarterly Dividends Per Share

FRC

•

in mil. unless spec.

Year

Q1
Q2
Q3
Q4
FY
2007
- -
- -
- -
- -
- -
2008
- -
- -
- -
- -
- -
2009
- -
- -
- -
- -
- -

Company Description

APIChat
CEO
Stanislas Vilgrain
Full Time Employees
347
Sector
Consumer Defensive
Industry
Packaged Foods
Address
1501 Moran Road Sterling VA United States of America 20166
IPO Date
Oct 2, 2009
Website
cuisinesolutions.com
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Business
Cuisine Solutions, Inc. (CUSI) Cuisine Solutions, Inc. manufactures and markets premium sous-vide prepared foods, specializing in chef-designed, fully cooked proteins, vegetables, grains, sauces, and complete meals using proprietary low-temperature cooking and cryogenic freezing technologies. The company produces a wide range of products including beef such as braised top blade and beef Provencal; lamb shanks; pork and veal; poultry like all-natural grilled chicken breast, grilled sliced chicken breast, and antibiotic-free options; seafood including grilled salmon; pastas and sides such as cavatappi and cheese, cheese tortellini with creamy pesto sauce, mushroom risotto with fava beans, mashed Parmesan cauliflower, Carolina stone ground grits, and plain steel cut oatmeal; vegetarian and plant-based items like egg bites with bacon and cheddar cheese, feta roasted pepper and kale, spinach and kale, lentil chili, and creamy corn and poblano soup; and gourmet sauces including Asian BBQ sauce, Bordelaise sauce, demi glace, fire roasted pepper sauce, and Morel sauce. These offerings serve foodservice operators, national restaurant chains, international airlines and onboard services, cruise lines, major hotel chains, retailers, the U.S. military, K-12 schools, healthcare facilities, casinos, and institutions, with a focus on consistent quality, food safety, reduced labor and waste, and scalability across tens of thousands of locations worldwide. Founded in 1971 as Vie de France and headquartered in Sterling, Virginia, with additional U.S. facilities in Alexandria, Virginia and a LEED-certified plant in San Antonio, Texas, the company maintains manufacturing operations in France and Thailand, enabling global distribution in North America, Europe, Asia, and beyond. Cuisine Solutions, Inc. (CUSI) received a $250 million minority growth investment from Bain Capital in 2022 to accelerate product innovation, expand manufacturing capacity, and scale business partnerships; opened its award-winning $200 million San Antonio facility in 2021, recognized as Food Engineering Magazine’s Sustainable Plant of the Year; and formed a strategic alliance with LSG Group to develop innovative airline catering concepts, supply core menu items globally, enhance culinary training via its CREA division, and explore redesigned kitchen operations for future food-commerce models including buy-on-board and home-delivery options.

Company News

APIChat

  • defenseworld.net

    Sysco (NYSE:SYY) & Cuisine Solutions (OTCMKTS:CUSI) Critical Comparison

  • prnewswire.com

    CUISINE SOLUTIONS® CELEBRATES 9TH ANNUAL INTERNATIONAL SOUS VIDE DAY