KKO International S.A. (ALKKO.PA) specializes in the production and processing of cocoa through its subsidiaries, operating cocoa plantations worldwide with a focus on Côte d’Ivoire; the company also develops plantations for coffee, teak, moringa, neem, and bananas. It offers refined and regular cocoa mass, dark and milk chocolate couverture, chocolate spread made from pure cocoa mass, and 100% traceable cocoa bean mass, producing approximately 3,000 tons annually for customers in the food manufacturing and confectionery industries. Founded in 2011 and headquartered at 9 Avenue Bugeaud in Paris, France, KKO International conducts its primary operations in West Africa, targeting premium chocolate makers and sustainable agriculture markets across Europe and beyond. Recent developments include the launch of a new processing plant in Côte d’Ivoire in September 2023 to accelerate production capacity; a transactional agreement in May 2025 resolving a financing dispute with European High Growth Opportunities Securitization Fund via OCEANE bond emissions; a capital increase of €2.41 million completed in March 2025; first-quarter 2025 revenue of €5.6 million reported in May 2025 under a new sustainable growth roadmap; and the establishment of the Lacasa KKO Foundation in February 2024 to support community initiatives. In 2024, the company published its Ethics and Sustainability Report, emphasizing traceable supply chains and environmental stewardship amid global cocoa market dynamics.