Tsui Wah Holdings Ltd.
HHKEX:13140.17
HKD
-0.01
(-4.47%)
ISIN
KYG911501057
CUSIP
G91150105
Return %
Stock
S&P 500
1Y
-4.47
14.20
3Y
-7.57
81.12
5Y
-38.93
68.34
Capital Structure
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in mil. unless spec.Working Capital
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in mil. unless spec.Growth Rates
HKD
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in mil. unless spec.Semi-annual Revenue
HKD
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in mil. unless spec.Semi-annual Earnings Per Share
HKD
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in mil. unless spec.Semi-annual Dividends Per Share
HKD
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in mil. unless spec.Company Description
- CEO
- Kun Lun Lee
- Full Time Employees
- 1,941
- Sector
- Consumer services
- Industry
- Restaurants
- Address
- Riley House Hong Kong Hong Kong
- IPO Date
- Nov 26, 2012
- Website
- tsuiwah.com
- Similar Companies
- Business
- Tsui Wah Holdings Limited, an investment holding company listed on the Hong Kong Stock Exchange (1314.HK) and incorporated in the Cayman Islands, principally engages in the operation of restaurants and provision of food catering services in Hong Kong, Mainland China, Macau, and Singapore; it also sells food products, provides management and trading services, operates food and bakery factories, owns trademarks, and holds properties. Founded in 1967 as a small ice parlor in Mongkok, Hong Kong, and headquartered at Units 1–6, 2/F, Delta House, No. 3 On Yiu Street, Sha Tin, New Territories, the company operates under multiple brands including its flagship Tsui Wah Hong Kong-style Cha Chaan Teng offering traditional dishes blending Chinese and Western influences; Ging Sun Ho King of Bun specializing in Shanghai-style pan-fried buns and noodles; Nijuuichi Don providing modern Japanese fast food; Homurice featuring Japanese-Western fusion such as omurice; Ceylon serving Hong Kong comfort food; From Seed to Wish as a Western-style café with brunch and specialty coffee; as well as btw, Chilli Chilly, and others, targeting diverse customers across age groups and cultures through dine-in, takeaway, and delivery. As a subsidiary of Cui Fa Limited, it employs around 2,053 people and maintains central kitchens compliant with ISO 22000:2018 standards and Hong Kong's Food Safety Ordinance to ensure quality and hygiene. In recent developments, the group opened a new Tsui Wah outlet at Clarke Quay Central in Singapore in January 2024 and expanded to six locations there by March 2025 through its ongoing strategic partnership with Jumbo Group Limited; it launched Ging Sun Ho King of Bun at Hong Kong International Airport and collaborated with Hong Kong Express Airways; renovated and relocated outlets in Macau's StarWorld and Galaxy Hotels; opened four new restaurants in Hong Kong (Tsui Wah, Nijuuichi Don, Homurice, Ging Sun Ho) while closing two, and adjusted Mainland China operations by closing four and planning two more post-year-end; revenue for the year ended March 31, 2025, reached HK$906 million amid economic challenges, with focus on cost controls, promotions, and Greater Bay Area expansion.