- CEO
- Xue Yong Zhong
- Full Time Employees
- 275
- Sector
- Process industries
- Industry
- Agricultural commodities/Milling
- Address
- Exchange Tower Hong Kong Hong Kong
- IPO Date
- Oct 13, 2016
- Business
- China Wantian Holdings Limited (1854.HK) is a Hong Kong-listed investment holding company principally engaged in green food supply, catering services, and environmental protection and technology; the group sources, processes, and supplies food ingredients including premium seafood under the Wantian Seafood brand, whole beef and live cattle, eco-friendly vegetables, fruits, frozen meats, durians, and aquatic products; it operates restaurants offering Cantonese, Western, Chaoshan, Thai, and Hong Kong-style cafe cuisines across multiple brands in Zhongshan and other Greater Bay Area locations; and provides sky farm projects, environmental green designs, construction services, and digital agriculture solutions. Founded in 2005 and headquartered at Suite 2106, 21/F, Exchange Tower, 33 Wang Chiu Road, Kowloon Bay, Hong Kong, the company pursues a Three Meals Strategy encompassing dining and retail, food supply chain, and environmental technologies, with operations spanning Hong Kong, the Guangdong-Hong Kong-Macao Greater Bay Area, and expansion into Southeast Asia and the Middle East; it is a subsidiary of Ace Source Holdings Limited, which holds a majority stake, and follows the 1854 strategic blueprint across eight sectors including functional food and health, new retailing, group catering, and industrial M&A investments, focusing on five flagship products of seafood, live cattle, tea leaf, restaurants, and group catering. In recent developments, the group completed the disposal of subsidiaries Lion Metro Limited and Healthy Cheer International Limited in December 2024 for HK$56.3 million to support fresh fruit and meat trading expansion; secured investments from Hong Kong family offices recognizing its proactive green strategy; established a Greater Bay Area headquarters in Shenzhen in 2022 and grew sky farms to over 300 sites by year-end 2024; opened two additional restaurants to reach 12 outlets amid post-Shenzhen-Zhongshan Link tourism surge; shifted rights issue proceeds in 2024 to bolster fresh food supply including live cattle; and advanced functional food initiatives with plans for a research institute blending traditional Chinese medicine and modern science.