- CEO
- Jin-Sung Lee
- Full Time Employees
- 404
- Sector
- Process industries
- Industry
- Agricultural commodities/Milling
- Address
- Chamber of Commerce Seoul SL South Korea 04563
- IPO Date
- Nov 25, 1970
- Business
- Daehan Flour Mills Co., Ltd. engages primarily in the flour milling business in South Korea, processing, manufacturing, and distributing wheat flour and related products. The company produces Gompyo wheat flour for noodle soups, dumplings, and fried foods; all-purpose wheat flour for noodles, dumplings, fried foods, and general use; bread flour for breads and pizzas; cake flour for cakes, snacks, cookies, confectioneries, and deep-frying batters; Gompyo premix products blending wheat flour, grains, milk fats, and ingredients for home, bakery, and bread manufacturing applications; various pastas including spaghetti, macaroni, and penne; pancake and donut mixes; Korean traditional noodles under brands such as Naegohyang; and frying powders, offering over 80 wheat flour varieties and 60 premix types. Founded in 1952 and headquartered in Seoul at 39 Sejong-daero, Jung-gu, the company operates manufacturing facilities in Busan and near Incheon harbor, serving baking goods, noodle, animal feed, and household sectors with exports to markets including China, Japan, Singapore, Thailand, and the United States. Recent developments include the acquisition of Daesan & Company's animal feed business, enhancing diversification into feed and related segments, alongside ongoing expansions in premium product lines such as Gompyo Flour for Premium Noodles and Premium Dumpling Skins as of 2025.