1. Singapore Stocks

  2. •

    Consumer services

  3. •

    Restaurants
Tung Lok Restaurants (2000) Ltd

Tung Lok Restaurants (2000) Ltd

SSGX:540
0.06
SGD
-0.02
(-27.50%)
17.56MMarket Cap
2014 Y
2015 Y
2016 Y
2017 Y
2018 Y
2019 Y
2020 Y
2021 Y
2022 Y
2023 Y
2024 Y
2025 Y
2026 Y
TTM
Revenue per Share
0.41
0.34
0.31
0.31
0.31
0.29
0.28
0.22
0.19
0.31
0.33
0.3
0.29
- -
Basic EPS, GAAP
-0.04
- -
- -
- -
-0.01
- -
-0.01
- -
-0.01
0.02
0.01
-0.01
-0.01
- -
Free Cash Flow per Basic Share
-0.04
-0.01
0.01
- -
0.01
-0.01
0.02
0.02
0.02
0.05
0.04
0.02
0.03
- -
Dividend per Share
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
0.01
- -
- -
- -
Book Value per Share
0.03
0.06
0.06
0.06
0.06
0.06
0.05
0.05
0.04
0.06
0.06
0.05
0.04
0.04
Tangible Book Value per Share
0.03
0.06
0.06
0.06
0.06
0.06
0.05
0.05
0.04
0.06
0.06
0.05
0.04
0.04
Basic Weighted Avg Shares
191
250
274
274
274
274
274
274
274
274
274
274
274
274
Sales/Revenue/Turnover
78
85
86
85
86
81
78
60
52
86
90
82
80
- -
Operating Margin (%)
-5.37
-2.11
0.37
-0.13
-1.84
-1.19
-3.22
-3.02
-7.99
6.58
4.2
-0.72
-1.42
- -
Depreciation Expense
5
5
4
4
3
2
11
11
9
9
9
9
9
- -
Net Income, GAAP
-7
1
1
- -
-1
-1
-3
1
-2
4
2
-2
-2
- -
Effective Tax Rate (%)
- -
- -
- -
- -
- -
3.18
- -
7.27
- -
1.25
- -
- -
- -
- -
Profit Margin (%)
-8.7
0.68
0.71
0.5
-1.63
-0.86
-3.3
1.68
-3.52
4.88
2.27
-2.16
-2.09
- -
Working Capital
-7
4
6
9
9
8
-2
4
4
5
5
2
1
1
LT Debt
6
4
3
3
5
3
11
12
16
13
19
19
18
18
Total Equity
4
14
15
16
14
15
12
13
10
15
16
13
11
11
Return on Invested Capital (%)
- -
- -
- -
- -
- -
3.02
- -
-5.5
- -
16.41
- -
- -
- -
- -
Return on Capital (%)
- -
- -
- -
- -
- -
-11.67
- -
3.5
- -
10.44
- -
- -
- -
- -
Return on Common Equity (%)
-128.5
5.13
3.73
2.48
-8.46
-4.49
-18.62
7.71
-14.6
30.49
12.88
-12.07
-13.51
- -

Capital Structure

SGD

•

in mil. unless spec.
Mar'25
Sep'26
Mar'26
ST Debt
7
7
6
LT Borrowings
2
- -
1
LT Finance Leases
18
20
17
Preferred Equity and Hybrid Capital
- -
- -
- -
Shares Outstanding
274
274
274
Market Capitalization
22
26
18

Working Capital

SGD

•

in mil. unless spec.
Mar'25
Sep'26
Mar'26
Total Current Assets
20
17
18
Cash, Cash Equivalents & STI
13
11
13
Accounts Receivable, Net
3
2
3
Inventories
2
2
2
Total Current Liabilities
18
17
17
Payables & Accruals
- -
- -
- -
ST Debt
7
7
6
Deferred Revenue
- -
- -
- -

Growth Rates

SGD

•

in mil. unless spec.

(avg. rate of change)

10 years
5 years
1 year
Total Equity
-1.14%
0.78%
-12.48%
Free Cash Flow
-36.25%
22.85%
7.17%
Net Income, GAAP
-123.6%
-171.12%
-5.95%
Sales/Revenue/Turnover
1.21%
9.02%
-3.06%
Total Cash Common Dividend
- -
- -
- -

Semi-annual Revenue

SGD

•

in mil. unless spec.

Year

H1
H2
FY
2024
- -
- -
90
2025
- -
- -
82
2026
- -
- -
80

Semi-annual Earnings Per Share

SGD

•

in mil. unless spec.

Year

H1
H2
FY
2024
- -
- -
0.01
2025
- -
- -
-0.01
2026
- -
- -
-0.01

Semi-annual Dividends Per Share

SGD

•

in mil. unless spec.

Year

H1
H2
FY
2024
- -
- -
0.01
2025
- -
- -
- -
2026
- -
- -
- -

Company Description

Company Profile APIChatGPT
CEO
Ka Men Tjioe
Sector
Consumer services
Industry
Restaurants
Address
Singapore Singapore
IPO Date
Apr 2, 2001
Website
tunglok.com
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Business
Tung Lok Restaurants (2000) Ltd is a Singapore-based food services and investment holding company primarily engaged in the ownership, operation, management, and franchising of restaurants, the provision of outdoor and institutional catering services, and the manufacture and distribution of food products. Founded in 1980 and headquartered in Singapore, the company operates across four primary business segments: Restaurant, Catering, Manufacturing, and Others. The Restaurant segment manages an extensive portfolio of Chinese, Asian, and Western dining concepts across fine dining, casual dining, and quick-service formats, featuring proprietary and licensed brands such as TungLok Signatures, TungLok Seafood, TungLok Peking Duck, TungLok XiHé, Tóng Lè Private Dining, Lao Beijing, LingZhi Vegetarian, Dancing Crab, Douraku Sushi, and Qin Restaurant & Bar; the Catering segment delivers end-to-end bespoke catering solutions for corporate meetings, state functions, large-scale events including the Singapore Grand Prix, and private celebrations, marketed under service brands including TungLok Catering and the halal-certified BELLYGOOD Caterer; the Manufacturing segment operates central kitchen facilities providing supply chain support to internal restaurant networks, contract OEM manufacturing for third-party institutional clients, and production of ready-to-heat packaged goods as well as festive delicacies, such as mooncakes, rice dumplings, and Chinese New Year pastries sold under retail labels including Home Fiesta and Tung Lok Noble Gifts. The company conducts primary operations in Singapore and maintains regional presence and franchise partnerships across Indonesia, China, Japan, Vietnam, and the Philippines. In recent developments, the company has undertaken operational rationalization and financial management initiatives to optimize its operating network and navigate post-pandemic food and beverage industry pressures; major developments within the last two years include the formal striking-off and dissolution of dormant joint venture Camo Cafe & Bar Pte. Ltd. in early 2026, the execution of secured credit banking facility agreements with United Overseas Bank Limited in 2026 to support general working capital requirements, strategic renewals of core restaurant lease agreements across key commercial centers, and ongoing investments into central kitchen automation and expanded consumer retail product lines.