Pavillon Holdings Ltd. is an investment holding company primarily engaged in the operation and management of food and beverage (F&B) restaurants, alongside financial leasing, trading, and property-related services. Founded in 1991 and headquartered in Singapore, the company was formerly known as Thai Village Holdings Ltd. before adopting its current name in 2014. Pavillon Holdings Ltd. operates primarily through two business segments: Food and Beverage, and Financial Leasing and Property. Its core F&B division owns, operates, and franchises full-service dining establishments under the flagship Thai Village Restaurant brand; prepares and serves Thai-Teochew and Chinese specialty cuisine, including braised superior shark fin, whole abalone, fish maw soup, baked crab with vermicelli, and premium seafood dishes; provides restaurant franchise management, brand licensing, and culinary consultancy services; and distributes packaged food items, proprietary sauces, and banquet catering services. Geographically, the company maintains restaurant operations and franchise locations across Singapore, the People's Republic of China, Vietnam, and Indonesia. In addition to its hospitality activities, the company has engaged in equipment financing, financial leasing, automotive parts trading, and commercial property asset management in mainland China. In recent developments, Pavillon Holdings Ltd. has undertaken significant operational restructuring and portfolio rationalization to navigate industry challenges and strengthen its financial standing. The company has consolidated its restaurant network by closing non-performing dining outlets, restructured and phased down non-core financial leasing operations in China, implemented cost containment and supply chain optimization measures, and actively pursued strategic partnerships, asset disposals, and capital management initiatives to revitalize its core F&B footprint and meet regulatory requirements under the Singapore Exchange.