- CEO
- Lilian Foo
- Sector
- Consumer services
- Industry
- Restaurants
- Address
- Singapore Singapore
- IPO Date
- Aug 28, 2003
- Business
- Sakae Holdings Ltd. is an investment holding company and integrated food and beverage operator that specializes in Japanese dining concepts, halal-certified cuisine, food manufacturing, and institutional catering. Founded in 1996 and headquartered in Singapore, the company operates across the food services value chain, utilizing a farm-to-table supply strategy, automated central kitchen infrastructure, and patented dining technologies. The company organizes its core business operations into three primary operating segments: Sakae Sushi, Hei Sushi, and Other Products and Services.
The company offers a comprehensive range of dining concepts, culinary products, and corporate food services, including: Sakae Sushi, offering conveyor belt sushi, sashimi, bento sets, ramen, and contemporary Japanese dining options; Hei Sushi, providing halal-certified conveyor belt Japanese cuisine tailored for Muslim-friendly dining; Sakae Teppanyaki, delivering interactive teppan-grilled meats, seafood, and vegetables; Senjyu, serving premium Japanese dining and artisanal culinary dishes; Sakae Express, offering quick-service meals and takeaway food items; Sakae Delivery and Hei Delivery, providing direct-to-consumer online ordering and doorstep meal fulfillment services; Nouvelle Events & Catering, managing bespoke corporate catering, banquet setup, and institutional event dining; and B2B food processing, cold storage warehousing, and wholesale food trading, providing bulk food distribution, ingredient logistics, and cold chain services to commercial clients.
In recent developments, Sakae Holdings has undertaken strategic operational realignments to optimize its business portfolio and diversify revenue streams beyond traditional restaurant operations. In April 2026, the company completed the acquisition of 100% equity interest in Cooking Art Industries Pte. Ltd. for S$741,000, expanding its commercial capabilities into the traditional confectionery, pastry, and Nonya kueh manufacturing sector. Furthermore, the group has executed strategic footprint rationalization by streamlining select regional operations to concentrate capital on core domestic activities, while accelerating automation within its central food production facility and broadening its fast-moving consumer goods and prepared meal distribution channels across Southeast Asia.