- CEO
- Wei Teck Wong
- Full Time Employees
- 238
- Sector
- Consumer services
- Industry
- Restaurants
- Address
- No. 04-01, KA Centre Singapore NE Singapore 368324
- IPO Date
- May 16, 2007
- Business
- Soup Holdings Limited is a Singapore-based investment holding company that operates a portfolio of restaurants specializing in traditional Chinese herbal soups, home-cooked dishes, and beverages. The company conducts business through two primary segments: operation of restaurants, which sells food and beverage products to the general public via outlets under brands including Soup Restaurant, CAFE O, POT LUCK, TEAHOUSE by Soup Restaurant, and LITTLE TEAHOUSE; and food processing, distribution, and procurement services, which sources, supplies, processes, and distributes raw materials and food products to its restaurant operations and third parties, while also providing job training and vocational rehabilitation services. Signature offerings at Soup Restaurant encompass Chinatown heritage cuisine such as Samsui Ginger Chicken, steamed minced pork, double-boiled herbal soups, Hometown Fried Fish Belly, Sweet & Sour Pork, and Yong Chow Fried Rice; CAFE O features coffee shop staples including kopi O, teh tarik, nasi lemak, and roti prata. The company maintains approximately 16 restaurant outlets in Singapore and Malaysia, plus one franchised outlet in Indonesia, targeting consumers seeking authentic Asian comfort food. Founded in 1991 and headquartered at 150 Kampong Ampat #04-01 KA Centre, Singapore, Soup Holdings Limited, formerly known as Soup Restaurant Group Limited until its name change in May 2022, reported earnings of $224,000 for the first half of fiscal year 2025 ended June 30, reflecting a 34.1% year-over-year increase despite a 6.3% revenue decline. In August 2025, the company, through its wholly-owned subsidiary, entered a memorandum of understanding with XXT Technology Pte Ltd, controlled by Shanghai XYE E-Commerce Co Ltd, to form a joint venture developing and providing AI-driven smart kitchen solutions, equipment, and designs tailored for Asian food preparation in Singapore and Southeast Asia.