- CEO
- Takahisa Kuno
- Full Time Employees
- 3,286
- Sector
- Consumer non-durables
- Industry
- Food: specialty/candy
- Address
- 1-23-1, Shinkawa Tokyo TY Japan 104-8285
- IPO Date
- Jun 10, 1949
- Business
- The Nisshin OilliO Group, Ltd. The Nisshin OilliO Group, Ltd. (2602.T) manufactures and markets edible oils, fats, processed foods, and fine chemicals primarily in Japan, Malaysia, China, Europe, the United States, and other international markets; it operates through segments including Oil and Fat, Processed Food and Materials, Fine Chemical, and Others. Founded in 1907 and headquartered in Tokyo, Japan, the company produces household-use edible oils such as soybean, canola, and salad oils; commercial and food processing oils; processed palm oil products; confectionery fats including oils and fats for chocolate; margarines; shortenings; fine chemicals comprising medium-chain triglycerides, food ingredients, chemical products, and raw materials for cosmetics; processed foods and materials such as seasonings, functional materials and foods, soybean materials and foods, and chocolate products via group company Daito Cacao Co., Ltd.; as well as foods for the elderly, nursing care patients, and meal products. It serves consumer, commercial, industrial, and health-oriented markets with a focus on healthy, sustainable plant-based solutions leveraging oils and fats technologies. Recent developments include the establishment of Nisshin OilliO America Inc. in 2023 to expand North American operations in food services, confectionery fats, hardstocks, and cosmetic raw materials; strengthened production systems at Intercontinental Specialty Fats in Malaysia for palm-based confectionery fats amid rising cacao prices; a planned divestiture of oilseed processing operations at Mizushima and Kurashiki plants to Oilseed Processing Partners Japan, Ltd.; and ongoing share repurchases completed in September 2025 totaling 1,053,700 shares for ¥5,200.86 million under a June 2025 program, alongside advancements in its Vision 2030 for sustainable growth through R&D co-creation hubs and global specialty fats expansion.