Kikkoman Corporation
10.13
EUR
0.00
(0.00%)
ISIN
JP3240400006
Return %
Stock
S&P 500
1Y
40.69
14.20
3Y
-1.65
81.12
5Y
-24.40
68.34
Capital Structure
JPY
•
in mil. unless spec.Working Capital
JPY
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in mil. unless spec.Growth Rates
JPY
•
in mil. unless spec.Quarterly Revenue
JPY
•
in mil. unless spec.Quarterly Earnings Per Share
JPY
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in mil. unless spec.Quarterly Dividends Per Share
JPY
•
in mil. unless spec.Company Description
- CEO
- Shozaburo Nakano
- Full Time Employees
- 7,911
- Sector
- Consumer non-durables
- Industry
- Food: specialty/candy
- Address
- 250 Noda Noda CH Japan 278-8601
- IPO Date
- May 16, 1949
- Website
- kikkoman.co.jp
- Similar Companies
- Business
- Kikkoman Corporation Kikkoman Corporation engages primarily in the manufacture and sale of soy sauces, seasonings, beverages, and related food products worldwide. The company produces naturally brewed soy sauce, soy sauce soup bases, dipping and marinade sauces including teriyaki, Del Monte seasonings, soy milk, Del Monte beverages, mirin, wines, canned fruits, corn products, tomato ketchup, health foods, and oriental food products; it also offers clinical diagnostic reagents, hygiene inspection agents, processing enzymes, hyaluronic acid, and chemical products, alongside real estate rental, logistics, transportation, warehousing, and back-office support services. Kikkoman Corporation operates production facilities in Japan, the United States, the Netherlands, Singapore, Taiwan, China, and other regions, serving consumer and industrial markets in over 100 countries with North America as its largest export market; founded in 1917 through the merger of eight family-owned breweries in Noda, Chiba Prefecture, Japan, where its headquarters remain registered alongside a functional office in Tokyo. The company, formerly known as Noda Shoyu Co., Ltd. and later Kikkoman Shoyu Co., Ltd., changed its name to Kikkoman Corporation in 1980 to reflect its diversification. In recent developments, Kikkoman Corporation broke ground in June 2024 on a $560 million production facility in Jefferson, Wisconsin, expanding its U.S. operations alongside upgrades to its Walworth plant, creating over 80 new jobs and securing performance-based tax credits from the state; it established the Kikkoman Centre for Chinese Cuisine in November 2025 in partnership with Indian culinary leaders to promote gastronomic excellence via online platforms and events; additionally, the company executed multiple share buyback tranches in 2024 and 2025, including over 5.2 million shares for ¥6.8 billion in Q3 2025 and up to 16 million shares by March 2026, to optimize capital structure and enhance shareholder value.
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