- CEO
- Hideyuki Tsukagoshi
- Full Time Employees
- 2,927
- Sector
- Process industries
- Industry
- Agricultural commodities/Milling
- Address
- Kamakuragashi Building Tokyo TY Japan 101-8521
- IPO Date
- May 16, 1949
- Business
- Showa Sangyo Co., Ltd. manufactures and sells grain-based food and feed products in Japan. The company produces wheat flour, premixes, pasta, bread, bran, and baking ingredients in its flour milling business; vegetable oils including refined soybean oils, salad oils, specialty cooking oils for tempura and deep-frying, functional premium oils, soy protein, soybean meals, frozen dough, and frozen foods in its vegetable oils business; saccharified products such as cornstarch, modified starch, corn sweeteners, dextrose, high fructose corn syrup, dextrin, and isomalto-oligosaccharides in its starches and sweeteners business; and compound feed, plain feed, eggs, livestock products, and fertilizers in its feed business. It also operates warehousing with refrigerated and frozen facilities, real estate leasing for offices and commercial buildings, plant factories, insurance agency services, automobile leasing, and transportation. Founded in 1936 and headquartered in Chiyoda-ku, Tokyo, the company primarily serves food manufacturers, retailers, and livestock producers domestically with some international reach through partnerships. Recent developments include establishing Showa Sangyo Vietnam Co., Ltd. and Showa Sangyo International Vietnam Co., Ltd. for expansion in Vietnam; making Garden Bakery Inc., Boso Oil and Fat Co., Ltd., and San-ei Sucrochemical Co., Ltd. subsidiaries; entering capital and business alliances with Tsuji Oil Mills and DaChan Great Wall Group in Taiwan; launching new products such as SHOWA C BLANC wheat flour, SHOWA OMUGIKO-NO-HOTCAKE MIX, and SHOWA KONNYAKU KOKA spaghetti; and announcing the SHOWA Next Stage long-term vision for 2025.