Imuraya Group Co., Ltd.
TTSE:22092,283.00
JPY
-6.00
(-0.26%)
ISIN
JP3149200002
Return %
Stock
S&P 500
1Y
-9.58
14.20
3Y
0.31
81.12
5Y
-1.08
68.34
Capital Structure
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JPY
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in mil. unless spec.Growth Rates
JPY
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in mil. unless spec.Quarterly Revenue
JPY
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in mil. unless spec.Quarterly Earnings Per Share
JPY
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in mil. unless spec.Quarterly Dividends Per Share
JPY
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in mil. unless spec.Company Description
- CEO
- Yasuki Onishi
- Full Time Employees
- 964
- Sector
- Consumer non-durables
- Industry
- Food: specialty/candy
- Address
- 7-1-1, Takachaya Tsu MIE Japan 514-8530
- IPO Date
- Oct 2, 1961
- Website
- imuraya-group.com
- Similar Companies
- Business
- Imuraya Group Co., Ltd. manufactures and sells confectionery, processed foods, steamed foods, ice creams, chilled foods, frozen confections, seasonings, and related products primarily in Japan with international operations in China, the United States, and Malaysia. The company offers yokan (azuki bean jelly), castella sponge cake, dorayaki pancakes, bean jellies, sponge and pan cakes; processed foods such as bean paste, yude-azuki boiled azuki beans, zenzai azuki bean soup, kori-mitsu shaved ice syrup, osekihan-no-moto sticky rice mix, canned and pouched steamed rice; steamed buns including nikuman pork buns and anman sweetened bean buns; ice creams such as azuki bar and yawamochi ice cream topped with mochi; chilled products like tofu, chilled nikuman and anman; frozen sweets; powdered, liquid, and granulated seasonings from vegetables, seafood, and meat extracts; and OEM/ODM services for retort and spouted pouches. It also operates restaurants and bakeries under brands including Anna Miller's American pies, La maison JOUVAUD Provençal pastries, Kashiho Imuraya traditional Japanese confectionery, and VISON resort facilities with sake production at Fukuwagura; alongside property management, leasing, insurance, and employee welfare services. Founded in 1896 and headquartered in Tsu, Mie Prefecture, Japan, Imuraya Group operates through subsidiaries such as Imuraya Co., Ltd. for consumer confectionery and frozen products; Imuraya Foods Co., Ltd. for B2B seasonings and packaging; Imuraya USA, Inc. in Irvine, California for mochi-azuki blends; Imuraya (Beijing) Food Co., Ltd., Imuraya (Dalian) Foods Co., Ltd., and Beijing Kyo-Nichi Imuraya Foods Co., Ltd. in China for castella, nikuman, and seasonings; and Imuraya Malaysia SDN. BHD. for halal Japanese-style foods targeting ASEAN markets. Recent developments include the establishment of Imuraya Food Services Co., Ltd. in 2024 to centralize restaurant operations for Anna Miller's, La maison JOUVAUD, and Kashiho Imuraya; completion of ANOTSU FACTORY, acquisition of Kahadakyo water source, construction of No. 6 Spray Dryer at Imuraya Foods, opening of Megururu-no-Sato water plant, and Upcycle Center in fiscal 2024-2025; transition to Tokyo and Nagoya Prime and Premier Markets; release of osekihan-no-moto and yawamochi ice cream; and trademark registration for Azuki Bar brand amid ongoing global expansion and sales growth to 51.1 billion yen in fiscal 2025.