- CEO
- Takeshi Okawara
- Full Time Employees
- 241
- Sector
- Consumer non-durables
- Industry
- Food: specialty/candy
- Address
- TFT Building West Wing Tokyo TY Japan 135-0063
- IPO Date
- Feb 19, 1993
- Business
- Delsole Corporation Delsole Corporation (2876.T) engages primarily in the food service business, encompassing the manufacture, processing, sale, and distribution of specialty food products as well as restaurant operations in Japan and select international markets. The company operates through key divisions including Food Manufacturing, Trading, Food Service, and International; its core offerings feature pizza-related products such as dough balls, thick crust, thin crust, shredded cheese, and processed cheese; ethnic breads including naan, focaccia, tortilla, pita, and biscuits; snacks like cheese fry and naan dog; sauces comprising pizza sauce, basil sauce, and curry; condiments such as olives and jalapenos; meat and chicken items including pepperoni, Italian sausage, taco meat, chicken stick, chicken drop, and spicy chicken drop; and food service brands like Japanese restaurants Ichiban Dori, Sankei, and Odori, take-out options Miyako Dori and Omedetaiyaki (Japanese-style donuts), and home delivery services Shanghai Express (Chinese), Hishizen Bento (Japanese kaiseki), and Hishizen Sushi. Internationally, it produces pizza crust and dough via joint ventures in Shanghai and Beijing, China, and expands Popolamama Italian restaurants in Indonesia through its joint venture PT Indofood Comsa Sukses Makmur, with locations at Sudirman Plaza Indofood Tower, Mail Taman Anakek, Grand Indonesia, AEON Mall BSD City, and Citos Town Square Cilandak. Founded on November 19, 1964, and headquartered at the 7th floor, TFT Building West Wing, 3-4-10 Ariake, Koto-ku, Tokyo 135-0063, Japan, the company maintains additional facilities including offices in Osaka and Kyushu (Fukuoka), factories in Tama (Tokyo), Chiba (Narita), Kyushu (Fukuoka), and Harvester Yakumo (Hokkaido). Formerly known as JC Comsa Corporation, Delsole Corporation continues to focus on introducing global specialty breads and ethnic foods to enhance Japanese dining while operating its restaurant and delivery networks without reported major acquisitions, partnerships, funding rounds, or strategic shifts in the last one to two years.