Ukai Co., Ltd. (7621.T) operates upscale Japanese and Western cuisine restaurants, manufactures and sells confectionery and food products, and manages cultural facilities including art museum exhibitions in Japan. The company runs through two primary segments: the restaurant business, featuring teppanyaki, kaiseki, tofu, grilled meat, and brasserie-style dining under brands such as KAPPOU UKAI, ROPPONGI UKAI-TEI, TOKYO SHIBA TOFUYA UKAI, LE POULET, and UKAI-TEI primarily in Tokyo and Kanagawa; and the cultural business, which displays arts and crafts, sells related merchandise, and operates on-site dining. It also produces and retails Western-style sweets and seasonal food items via its Atelier Ukai confectionery line, emphasizing fresh ingredients. Founded in 1964 and headquartered at 3426 Minami Asakawa-machi, Hachioji, Tokyo, Ukai employs approximately 523 to 658 people and serves discerning customers in the consumer cyclical sector, focusing on hotels, entertainment, and restaurants. In recent developments as of 2025, the company established UKAIzm Corporation on April 3, 2025, as a new entity based at its Hachioji headquarters, signaling potential strategic expansion or reorganization in its operations.