Daisyo Corporation
1,010.00
JPY
+7.00
(+0.70%)
ISIN
JP3484000009
Return %
Stock
S&P 500
1Y
-9.09
14.39
3Y
-14.70
81.42
5Y
-1.17
68.62
Capital Structure
JPY
•
in mil. unless spec.Working Capital
JPY
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in mil. unless spec.Growth Rates
JPY
•
in mil. unless spec.Quarterly Revenue
JPY
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in mil. unless spec.Quarterly Earnings Per Share
JPY
•
in mil. unless spec.Quarterly Dividends Per Share
JPY
•
in mil. unless spec.Company Description
- CEO
- Shinji Izumi
- Full Time Employees
- 1,537
- Sector
- Consumer services
- Industry
- Restaurants
- Address
- Omori City Building Tokyo TY Japan 143-0016
- IPO Date
- May 8, 1997
- Website
- daisyo.co.jp
- Similar Companies
- Business
- Daisyo Corporation engages primarily in the operation of a comprehensive network of Japanese-style restaurant chains including its main brands Shoya and Nihonkai Shoya across Japan. The company supplements its food service operations with related activities in the wholesale and logistics sectors, supplying food ingredients primarily to its directly managed stores, franchise stores, and other restaurants. Daisyo also maintains a real estate leasing and management business focused on commercial properties including building tenants and subleased store locations. Its logistics segment handles delivery services for food, liquor, and beverages. Additionally, the company produces and sells bakery products under the Miyabi brand and markets tableware and cooking equipment. Founded in 1968 and headquartered in Tokyo, Japan, Daisyo operates through multiple business segments: food and beverage, wholesale, franchise support, real estate, transportation, and other ancillary services. In terms of recent developments, Daisyo has been actively expanding its restaurant chains nationwide, focusing on its key restaurant brands while enhancing franchise operations. The company has also fortified its logistics and wholesale capabilities to better support its restaurant network and external clients. In the last one to two years, Daisyo strengthened operational support services offered to franchise stores and voluntary chain members. Despite a challenging market environment, the company has shown a resilient business model by maintaining stable income across its diversified operations. It continues to invest in expanding its footprint through organic growth and improving supply chain efficiencies. Daisyo remains focused on its founding principles of customer relationship, safety, and quality, underpinning its service and product offerings. Daisyo’s operations primarily cover the domestic Japanese market, serving a wide customer base that includes individual restaurant patrons, franchisees, and commercial clients within the food and beverage sector. The company’s foundation in 1968 and head office in Tokyo anchor its longstanding presence in Japan’s hospitality and food wholesale industries. It employs over 1,500 staff members and oversees an extensive real estate portfolio to support its various business units. This combination of restaurant operation, wholesale distribution, logistics, and property management uniquely positions Daisyo as a multifaceted entity within Japan’s foodservice and real estate markets. Overall, Daisyo Corporation integrates restaurant operation, wholesale logistics, real estate management, franchise business support, and related manufacturing and retail services under one corporate umbrella, pursuing steady growth by refining its core competencies and expanding operational scale across Japan.