- CEO
- Tae-Ho Kim
- Full Time Employees
- 549
- Sector
- Process industries
- Industry
- Agricultural commodities/Milling
- Address
- Gunsan-si South Korea
- IPO Date
- Jun 23, 2006
- Business
- Dongwoo Farm To Table Co., Ltd. is a South Korea-based agribusiness and food processing enterprise primarily engaged in the integrated breeding, slaughtering, processing, and distribution of poultry products. Founded in 1979 and headquartered in Gunsan-si, Jeollabuk-do, South Korea, the company operates a vertically integrated farm-to-table livestock model encompassing parent stock farming, egg incubation, chick hatching, contract broiler rearing, automated slaughtering, cold-chain distribution, and rendering operations. The company classifies its business into three main operating divisions: Fresh Poultry, Processed Meat Products, and Animal Feed and By-Products. Its core product and service offerings comprise fresh and chilled whole chickens, including standard broilers, native chickens, and specialized poultry for samgyetang; value-added and further-processed poultry cuts, including seasoned, marinated, deboned, diced, and frozen chicken cuts supplied to restaurant and franchise chains; ready-to-eat and convenience food products, such as retort-packaged ginseng chicken soup and precooked poultry items; eco-friendly and animal welfare-certified chicken lines; and livestock feed ingredients, including single-ingredient protein and feather meal derived from poultry by-products. Dongwoo Farm To Table serves domestic markets across South Korea, supplying institutional catering providers, quick-service food franchises, wholesale meat distributors, and major supermarket chains. The company operates under the Gunsan City Gas corporate group and works in close coordination with poultry processing affiliate Chamfre Co., Ltd. In recent developments, the company has optimized its capital allocation and operational footprint following the formal withdrawal and restructuring of its planned production plant project at the Gochang General Industrial Complex, refocusing investments on modernizing its existing hatcheries and breeding facilities with automated environmental control and enhanced biosecurity technologies. Additionally, Dongwoo Farm To Table has broadened its offerings of high-margin seasoned and portion-controlled poultry lines to accommodate expanding quick-service restaurant partnerships and retail demand, reinforcing its strategic transition following its corporate reorganization and name change from Dongwoo Co., Ltd. to Dongwoo Farm To Table Co., Ltd.