Texture Maker Enterprise Co Ltd
TTPEX:696325.95
TWD
0.00
(0.00%)
ISIN
TW0006963002
Return %
Stock
S&P 500
1Y
-16.79
14.20
3Y
-49.04
81.12
5Y
- -
68.34
Capital Structure
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in mil. unless spec.Working Capital
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in mil. unless spec.Growth Rates
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in mil. unless spec.Semi-annual Revenue
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in mil. unless spec.Semi-annual Earnings Per Share
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in mil. unless spec.Company Description
- Full Time Employees
- 150
- Sector
- Consumer non-durables
- Industry
- Food: specialty/candy
- Address
- 28F., No. 27-8, Sec. 2, Zhongzheng E. Rd. New Taipei City Taiwan 251
- IPO Date
- Jun 28, 2023
- Website
- texturemaker.com.tw
- Similar Companies
- Business
- Texture Maker Enterprise Co., Ltd. (6963.TWO) manufactures and markets innovative food premix powders and ingredients, specializing in bakery, beverage, and functional food solutions. Founded in 2003 and headquartered in New Taipei City, Taiwan, the company imports food raw materials and produces ready-mixed powders for baking and beverages; its core offerings include bakery premixes such as mochi bread mix, QQ bread mix, gluten-free donut mix, rice pancake mix, waffle mix, and cake mixes under brands like Baker-Mate, Chewco, and FunTex; beverage ingredients encompassing instant boba tea powders like taro milk tea, Thai milk tea, and matcha latte, crystal boba, milk foam powders, soft-serve mixes, jelly mixes, and non-dairy creamers under TOP INNO and TOP SNOW brands made with coconut, palm, and rice bran oils; and functional food additives focused on health, nutrition, and food safety. The company operates primarily in Taiwan with exports to Southeast Asia, North America, Europe, China, Japan, and Shanghai, maintaining a 3,000 square meter factory with four AI-driven production lines achieving 10 tons daily capacity; it holds certifications including ISO22000, HACCP, FSSC22000, KOSHER, HALAL, and SEDEX for ethical supply chain practices, alongside TAF-accredited laboratories meeting ISO/IEC 17025 standards. Recent developments include winning the Digital Transformation Excellence Award in December 2024 for business model innovation; multiple product awards such as six gold and one silver medals at Monde Selection 2024 for six consecutive years, ITQI Superior Taste Awards in 2023, and A'Design Award Silver for new brand identity in July 2025; new product launches and collaborations like Chewco with Mister Monut for mochi cookies in July 2024, AR training platform in 2023, and steamed cake mass production with Rheon demonstrated at Taipei Food Show 2025; international expansions via exhibitions at IBIE 2025 in Las Vegas, IBA 2025, Taipei International Food Show 2024 and 2025, and iba 2023; and ongoing R&D advancements including FSSC22000 certification in 2022.